Red Lentils - Ruby Delights

These vibrant red lentils boast a delicate texture and nutty flavor, perfect for adding a splash of color and nutrition to your dishes.


Get a Quote

Green Lentils - Verdant Treasures

These hearty legumes boast a robust flavor and firm texture, perfect for adding a wholesome touch to salads, soups, and savory stews, elevating every dish with their vibrant essence.

Get a Quote

Brown Lentils - Earthy Essence

Earthy Essence: With their rich, earthy flavor and tender texture, these lentils add depth and heartiness to a variety of dishes, from comforting soups and stews to flavorful curries and hearty salads, infusing each bite with rustic charm.

Get a Quote

French Lentils - Petite Pleasures

These delicate legumes, known for their petite size and robust flavor, hold their shape beautifully when cooked, making them a delightful addition to salads, side dishes, and gourmet entrees, offering a touch of elegance to every meal.

Get a Quote

Black Lentils - Midnight Gems

These luxurious legumes, resembling precious gems with their glossy black hue, impart a subtle earthy flavor and velvety texture to salads, pilafs, and savory dishes, elevating each bite to a culinary masterpiece under the moonlit sky.

Get a Quote

Yellow Lentils - Golden Harvest

These radiant legumes, with their vibrant golden hue and creamy texture, infuse dishes with a sunny disposition, adding warmth and flavor to comforting soups, dals, and hearty curries, making every meal a golden moment to savor.

Get a Quote

Black Beluga Lentils - Ebony Elegance

Petite and glossy, these legumes offer a luxurious taste and velvety texture, perfect for elevating salads, grain bowls, and gourmet entrees.

Get a Quote

Urad Chilka (Split Black Lentils)

Split and hulled black lentils with a rich flavor and creamy texture, commonly used in Indian cooking for dal, soups, and savory pancakes.

Get a Quote

Moong Sabut (Whole Green Moong Beans)

Whole and hulled green moong beans with a nutty flavor, great for soups, salads, and Indian dal dishes.

Get a Quote

Chitra Rajma (Speckled Kidney Beans)

Speckled kidney beans with a creamy texture and mild flavor, great for chili, salads, and soups.

Get a Quote

Kabuli Chana (Chickpeas)

Large and creamy chickpeas with a nutty flavor, commonly used in Indian cooking for curries, salads, and snacks.

Get a Quote

Urad Gota (Whole Black Lentils)

Whole and hulled black lentils with a rich, earthy flavor, perfect for soups, stews, and salads.

Get a Quote

We Have a Wide Range Of Products

Get A Quote