Split Peas

Versatile legumes with a creamy texture, ideal for thickening soups and stews or creating hearty dal dishes, offering a nutritious and comforting addition to your meals.

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Green Peas

Sweet and tender, these vibrant green peas add a burst of freshness to salads, stir-fries, and side dishes, enhancing every bite with their crisp texture and garden-fresh flavor.

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Yellow Peas

Mild and buttery in flavor, yellow peas are perfect for creating creamy soups, flavorful curries, and hearty casseroles, providing a nutritious and satisfying base for a variety of dishes.

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Black-Eyed Peas

Known for their distinct appearance and earthy flavor, black-eyed peas are a Southern staple, often enjoyed in comforting dishes like Hoppin' John or served as a nutritious side dish, bringing a taste of tradition to your table.

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Snow Peas

Delicate and crisp, snow peas add a subtle sweetness and satisfying crunch to stir-fries, salads, and Asian-inspired dishes, making them a refreshing and versatile addition to your culinary repertoire.

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Blue Peas

Blue peas, vibrant and striking, bring a pop of color and earthy flavor to dishes, from salads to curries. Rich in antioxidants and fiber, they offer both visual appeal and nutritional benefits to your meals.

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