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Olive Oil
Rich in monounsaturated fats, olive oil is prized for its fruity flavor and is ideal for salad dressings, sautéing, and drizzling over dishes.
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Coconut Oil
With a sweet aroma, coconut oil is versatile for baking, frying, and skincare, known for its medium-chain triglycerides and potential health benefits.
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Canola Oil
A neutral-tasting oil with a high smoke point, canola oil is suitable for frying, baking, and marinades, boasting heart-healthy monounsaturated fats.
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Soybean Oil
Extracted from soybeans, soybean oil is commonly used in cooking and processed foods, offering a neutral flavor and rich omega-6 fatty acids.
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Corn Oil
Corn oil, rich in polyunsaturated fats, is favored for frying and baking due to its mild taste and high smoke point.
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Sunflower Oil
Sunflower oil, with its light flavor and high smoke point, is ideal for frying, baking, and salad dressings, containing heart-healthy unsaturated fats.
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Sesame Oil
Known for its nutty taste, sesame oil is essential in Asian cuisine for stir-frying, marinades, and dressings, offering antioxidants and essential nutrients.
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Peanut Oil
With a distinct flavor, peanut oil is excellent for frying, stir-frying, and deep-frying, celebrated for its high smoke point and heart-healthy fats.
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Avocado Oil
Rich in monounsaturated fats and antioxidants, avocado oil is prized for its buttery taste and is perfect for high-heat cooking and salad dressings.
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Grapeseed Oil
Grapeseed oil, with its light flavor and high smoke point, is versatile for frying, baking, and salad dressings, offering omega-6 fatty acids and vitamin E.
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Babassu Oil
Derived from the seeds of the babassu palm tree, is a versatile and nourishing oil prized for its moisturizing properties in skincare and hair care products.
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Cherry Kernel Oil
Cherry kernel oil, extracted from the seeds of cherries, is a luxurious and lightweight oil known for its moisturizing and antioxidant properties